Art for Food: A Seattle Storefront by Chef and Artist Maxime Bilet
1001 Western Avenue, Seattle, WA, 98104 , on the NW Corner of Western and Madison.
Retail and Public Viewing Open Daily, Noon to 7 pm
January 10th: The After Party. Tastes, aromas, music…and several of my favorite chefs, wine makers, brew masters and artisans coming together to create one unbelievable party to get your senses invigorated for the new year. Tickets available at the door.
January 17th: Play Day at The Storefront. Bring your chidren, bring your inner child…it’s really all the same. This will be a day where we transform
the artspace into a wide series of approachable (and delicious!) workshops and interactive installations, covering the full spectrum of food, arts and
sciences; a great introduction to the interweaving that we have made our life’s work.
January 22nd to 24th: Pop Up Dinners Series. We will only host 10 guests each night. We’ll serve a multi-course feast along with some seriously fun immersive and sensory experiences…a few gentle surprises here and there. More details to come!
January 28th to 30th: Flavor Institute. Three days of home, intermediate and advanced classes with guest chefs, producers and artists. More details soon!
Art for Food is an interactive storefront that is centered on promoting powerful and lasting change through food education, food arts and food based scientific research.
Art for Food is a creative community space that acts both as a teaching lab and a retail platform for food related fine arts, design, performances, classes,
guest talks and events. Our intention is to examine modern food culture, by presenting a series of sensory and inter-disciplinary based experiences and to explore the relationships between food and technology, education, environmental sustainability, biology, art and design, socio-political advocacy, and cultural history.
Food is the most dynamic method of communication we have, and the potential of redefining our relationship with it is limitless.